These Mini Taco Bowls are a big hit in our home. They’re quick, easy and a lot of fun to make. Set out the toppings and let your little chefs get to work, creating their own Mini Taco Bowl masterpieces. Have fun and enjoy…

Ingredients:

• 20 small flour tortillas (fajita size)
• 2 pounds ground beef
• 2 packets taco seasoning mix
• 1/2 cup salsa, divided (remaining salsa to be used as topping)

Toppings:

• 1 cup cheddar cheese, shredded
• 10-14 lettuce leaves, chopped
• 2 large tomatoes, diced
• 1/2 cup ranch dressing
• 1/2 sour cream
• remaining salsa

Preparation:

Preheat oven to 350 degrees. Microwave each tortilla for 10 seconds, then press into each muffin cup to form a bowl. Bake for 10 minutes.

Meanwhile, brown meat in large skillet on medium heat; drain. Stir in taco seasoning, water and 1/2 cup salsa; bring to boil. Reduce heat and simmer for 10 minutes, stirring occasionally.

Complete your Mini Taco Bowl Do-It-Yourself Bar by serving meat mixture and toppings in separate bowls. Allow everyone to create their own unique Mini Taco Bowl creations. (My favorite combination: meat, lettuce, tomato, cheddar cheese, ranch dressing. Yum!)

Eat. Enjoy. Thank me later.

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